From: Bonnie Rice
6 oz butterscotch chips
12 oz chocolate chips (milk chocolate)
5 oz La Choy Chowmein Noodles
5 oz salted cocktail peanuts
Melt butterscotch and chocolate chips over low heat, stirring occasionally. Place peanuts and noodles in a bowl and toss. Pour melted chocolate mix over and mix well. Spoon into small paper cups or on wax paper and set in fridge to harden up.
No comments:
Post a Comment