German Chocolate Coconut Bars

From: Nestle Toll House

1 pkg. (18.25 oz) German Chocolate cake mix
1/3 c. butter, softened
1 lg. egg, lightly beaten
1 can (14 oz) Sweetened condensed milk
1 lg egg
1 tsp vanilla
1 1/3 c. flaked coconut, divided
1 c. chopped pecans
1 c. (6 oz) Swirled morsels, divided

Preheat oven to 350. Pour cake mix into large bowl, cut in butter and lightly beaten egg with pastry blender or two knives until mix is crumbly. Press onto bottom of ungreased 9 x 13 pan. Combine sweetened condensed milk, egg and vanilla in med bowl, beat until well combined. Stir in 1 c. coconut, nuts and 1/2 c. swirled morsels. Spread mixture evenly over base, sprinkle with remaining coconut and morsels. Lightly press down morsels.

Bake for 30-32 min or until center is almost set. Center will become firm when cool. Cool in pan on wire rack. Cut into bars.