From: Mom King
1/4 c. butter
1/4 c. sugar
1/4 c. brown sugar
1/4 c. flour
3/4 c. oatmeal
Melt butter and mix in remaining ingredients. Serve over top of rhubarb crumble.
This can also be used on top of apple crisp or other desserts. Or to eat as a snack.
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