Monday, April 4, 2011

Cherry Quick Pie

From: Becky Matthews

2 sm. can cherry pie filling
Spread in 9 x 12 ungreased pan. Top with 1 box dry yellow cake mix. Sprinkle evenly.
Sprinkle with 1 c. chopped nuts, add 1 squared melted margarine and pour over cake mix. Don't mix!

Bake at 350 for 45 min-1 hr. Serve warm w/ cream or ice cream

No comments: