Cafe Rio Black Beans

2 Tbsp oil
1 tsp cumin
1 1/3 c. tomato juice
2 Tbsp cilantro, chopped
2 cloves garlic, minced
1 can black beans, rinsed & drained
1 1/2 tsp salt

In skillet, cook garlic and cumin in oil til you smell it. Add beans, tomato juice, and salt. Continually stir til heated through. Just before serving stir in cilantro.

This had a lot of extra "sauce" at the end of cooking. I drained some of the juice off because it made it too saucy. But they were really good. Also, I would double it next time so that we have enough for leftovers too. :)