1 small bag of carrots
1/4 c. olive oil
1 Tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 450 degrees. Combine carrots, 2 Tbsp oil, vinegar, salt and pepper. Toss. Roast for 20-25 minutes. Toss occasionally. Cook til tender/firm. Drizzle w/ remaining oil.
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