Chantal's New York Cheesecake

I got this recipe from allrecipes. We took it to our Sunday School class at church and they didn't complain (they are 16-17 year olds so that may have been part of it) ha ha. 

 

Click here for the original link. 

 

Original recipe makes 1 9-inch springform pan  

 

15 graham crackers, crushed

2 Tbsp butter, melted

4 (8 oz ea) cream cheese, softened

1 1/2 cups white sugar

3/4 cup milk

4 eggs

1 cup sour cream

1 Tbsp vanilla

1/4 c. flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving
5.