These were yummy. Be sure to use semi-sweet chocolate like it says. We prefer milk chocolate in this house but it would be way way too sweet with milk so use semi. We also think they should be completely covered in chocolate too. Reminds me a lot of an almond joy/mounds. Super easy to make too! I found the recipe here.
3 cups sweetened flaked coconut
2 cups powdered sugar (the recipe recommends sifting. We skipped this step and no one complained)
1/2 cup unsalted butter, melted
1 cup semisweet chocolate chips
1 teaspoon shortening
Method:
1. In a large bowl, mix the first three ingredients. Roll into bite-sized balls and place on a parchment paper lined cookie sheet.2. In a microwave safe bowl, melt together the chocolate chips and shortening. I do this in 30 second intervals to prevent burning.
3. Dip the balls into the melted chocolate. Return dipped balls to the cookie sheet. Store in the refrigerator until ready to be served. Keep leftovers in an airtight container in the refrigerator. Enjoy!
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