1/4 cup butter
1 1/2 cups peanut butter
4 cups powdered sugar
1 tsp vanilla
1 tsp maple flavored extract*
2 cups semi-sweet chocolate chips*
Directions
- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
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