We made this for our Superbowl party. It was yummy and a change from the normal queso dip. The recipe calls for sausage, but we left it out.
1/2 lb. sausage, cooked and crumbled
8 oz cream cheese, softened
8 oz velveeta
1/2 c. sour cream
1 can rotel, undrained
Heat the cream cheese, velveeta, and sour cream in microwave til melted. Stir in tomatoes and sausage. Keep warm.
Serve with tortilla chips
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