Buffalo Wing Pretzels

 

  We made these for our superbowl party. We loved them. Super easy too. We liked them better when we dipped them in blue cheese.

 

Buffalo Wing Pretzels

Prep Time:  10 minutes

Cook Time:  30 minutes

Makes:  15 ounces (approx. 8 servings)

1/2 cup butter
1/2 cup Frank's Red Hot Buffalo Wing Sauce
2 tablespoons light soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons kosher salt 
pinch cayenne pepper
1 15-oz. bag pretzel sticks
celery sticks and blue cheese dressing (optional)

Step 1:  Preheat oven to 300° F.  In a small saucepan over low heat, melt butter, wing sauce and soy sauce, stirring constantly.  Stir in the dry seasonings and cook over low heat for 5 minutes.

Step 2:  Place pretzels in a large bowl.  Drizzle sauce mixture over the pretzels and stir to evenly distribute and coat.

Step 3:  Spread pretzels out on a large ungreased baking sheet. Bake for 30 minutes, stirring every 10 minutes. Pretzels will crisp-up after 10 minutes out of the oven.  Store in an airtight container until ready to serve.  Serve with blue cheese dressing and celery sticks.