This was beyond easy and quick
1 can chicken broth
1 cup uncooked orzo pasta
1/3 cup water
2 1/2 cups vegetables (I did broccoli, cauliflower, carrots, and asparagus)
1/3 c. parmesan cheese
Combine broth, pasta, and water in saucepan. Bring to a boil. Reduce heat to med-low. Cover and cook 7 min. Cook your veggies until tender(cook however you like). Add veggies to pasta (don't drain). Stir in parmesan cheese.
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