Sunday, May 11, 2014

Cream Cheese Frosting

I made this recipe for cinnamon rolls. It was yummy.

2-8 oz packages cream cheese, softened
1/2 c. butter, softened
2 c. sifted confectioners' sugar
1 tsp vanilla extract

Mix cream cheese and butter until creamy. Mix in vanilla then stir in powdered sugar. Store in fridge after use.

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