Italian Chicken Fajita Wraps

These were so good and could easily be done with a type of steak too.

1 lb. chicken breasts
2 garlic cloves, thin sliced
2 Tbsp oregano
1 Tbsp parsley
1 tsp basil
1/2 tsp thyme
1/4 tsp celery seed
1 Tbsp sugar
1/2 tsp salt
1 tsp pepper
8 oz bottle italian salad dressing
1 cup salsa
1 green pepper, sliced
1 red pepper, sliced
1 onion, sliced
tortillas
mushrooms

Toppings:
tomato
cheese
lettuce
sour cream

Mix everything except peppers and onion. Marinate for 4-6 hours. Cook in crockpot on low for 3-4 hours or chicken is done.

Mix peppers and onion with chicken mixture and place in oven. Broil until veggies start getting browned.