Wednesday, September 3, 2014

Pan Pizza

This is from Danielle. The crust is very similar to pizza hut pan pizza. So yummy!

Sauce:
1 (8 oz) can tomato sauce
1 tsp oregano
1/2 tsp marjoram
1/2 tsp basil
1/2 tsp garlic salt

Dough
1 1/3 c warm water
1/4 c. powdered milk
1/2 tsp salt (I do 1 1/2 tsp)
4 c. flour
1 Tbsp sugar
1 pkg dry yeast
2 Tbsp veg oil
9 oz veg oil (3 oz per pan)

Toppings of choice

Combine sauce ingredients and let sit for 1 hour.

Put yeast, sugar, salt, and dry milk in lg bowl. Add water and stir to mix well. Let rest 2 min. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out onto a flat surface and knead about 10 min. I mix it in my mixer.

You can divide the dough into 3 balls. Put 3 oz oil in each 9 in cake pan
or one big cookie sheet or divide into 2 and do half sheets.

Spray outer edges of dough with pam.
Place in warm area and allow to rise 1-1 1/2 hours.
Preheat oven to 475
Put sauce, cheese, and topping on.
Cook until cheese is bubbling and crust is brown. (I do about 15 min)


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