We love this one! It makes a lot though. I make my sauce up and put everything except the rice in. I cook enough rice for the meal we are having and split the sauce in half. I freeze half the sauce (minus the rice, cuz I don't care for frozen rice).
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water (I don't add this unless it seems to thick)
1 pkg taco seasoning
1 1/2 c. brown rice, cooked
1 can black beans, rinsed and drained
1 can rotel
2-3 chicken breasts, cooked and shredded
cheese
Mix everything together. Pour into a 9 x 13 (or 8 x 8 if halving) pan. Cover. Bake at 350 for 30-45 min or heated through.
I liked to sprinkle more cheese on top and broil it.
Top with sour cream, lettuce, avocado, lime juice, tortilla chips, and cilantro.
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