This was good but be sure to add enough tortillas. It makes a ton of sauce. Next time I will make it and try freezing half the sauce.
1 can cream of chicken soup
1 10 oz can ro-tel
12 small corn tortillas, cut into thin strips
3 c. cubed cooked chicken
1 c. shredded cheese
1/2 c. milk
Preheat oven to 350. Mix soup, ro-tel, chicken, cheese, and milk. Layer tortillas and soup mix alternately. Repeat layers till gone. Bake, covered, about 40 min or til bubbly. Uncover and bake 5 more min or cheese is melted.
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