Roasted Red Pepper Fettucini w/ Creamy Feta Sauce

Ingredients

• 8 oz fettuccini pasta
• 3 tablespoons butter
• 3 large cloves garlic, minced
• 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
• 1 cup heavy cream
• 4 oz crumbled Feta cheese
• ¼ cup grated parmesan plus more for garnish
• handful of fresh basil, chopped plus more for garnish

Instructions

1. Cook fettuccini according to package directions.
2. While pasta cooks:
3. Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
4. Add, red peppers, cream, feta and ¼ cup parmesan.
5. Saute for about 4-5 minutes until flavors meld.
6. Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
7. Add chopped basil - salt and pepper to taste.
8. Drain pasta. Add pasta to sauce in skillet.
9. Toss and top with additional fresh basil and grated parmesan.