From:Lynette Farrar
1 whole roasted chicken (2 or 3 c. chopped)
1 can green chilies
8 oz sour cream
1 pkg. taco seasoning
2 c. grated cheese
8 oz. cream cheese
1 can cream of mushroom soup
1 can sliced olives
10 flour tortillas
Combine all ingredients in sauce pan except tortillas and cheese. Cook and stir till thickened and bubbly. Place 1/2 c. filling in each tortilla, roll up and place in 12 x 7 dish. Top with remaining sauce, cheese, and olives. Bake uncovered 350 for 30 min.
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