From: Delinda Fields
Mix together in large bowl:
1 can each cream of celery, mushroom, and chicken soup
1/2 cube melted butter
1 3/4 c. uncooked rice
1/2 c. boiling water, dissovle one chicken bouillon cube
Spread all ingredients in a 9 x 13 pan. Brush chicken w/ butter and sprinkle with paprika or coat chicken w/ shake n bake. Place chicken on top of rice mixture. Bake for 1 1/2 hours in a 325 oven.
No comments:
Post a Comment