From:Taste of Homes
1-16 oz pkg angel hair pasta
1-26 oz jar spaghetti sauce
1 can cream mushroom soup
2 c. shredded cheese
1 1/2 lbs. hamburger
2-8oz cans tomato sauce
1 c. sour cream
Cook pasta. Brown beef. Stir in spaghetti sauce and tomato sauce. Remove from heat. Drain pasta. Mix soup and sour cream. Layer meat sauce, pasta, soup mix & cheese in two 8 x 8 pans. Repeat layers. Bake at 350 for 55-65 min. covered. Freeze one pan.
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