Creamy Mustard Pork Chops

From: Campbells

4 pork chops
1 Tbsp butter
1/2 c. milk
1 1/2 tsp. lemon pepper seasoning
1 can cream of mushroom soup
1 tsp dijon-style mustard

Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops till done. Add soup, milk, & mustard. Heat to a boil. Cover & cook on low 10 min.

*Serve with egg noodles or baked potatoes