Pulled Pork

From:Debra Taylor

4-5 lbs pork shoulder roast
1 tsp ground pepper
1 Tbsp paprika
3/4 c. cider vinegar
1 Tbsp kosher salt
1/2 tsp cayenne pepper
1 tsp ground mustard
2 Tbsp brown sugar

Combine spices-rub on roast, let sit for 1 hour. Combine vinegar and brown sugar, pour over roast in slow cooker. Cook on low for 10-12 hours or high for 5-6 hours. Shred and serve on rolls with bbq sauce.

*I often make this the night before. I get the rub done and then pour in the vinegar and brown sugar and then I put it in the fridge and let it sit over night and get up and turn it on in the morning so I don't have to do it all then.

*We also use the leftovers for pork burritos