From:Andrea Mathews
4 chicken breasts
1/2 bottle italian dressing
4 oz sour cream
1/2 c. parmesan cheese
cooked egg noodles
Place chicken in crockpot. Pour dressing over chicken. Cook on low 7 hours. Remove chicken. Add 2 oz of sour cream & stir till dissolved. Add remaining sour cream & parmesan cheese to noodles. Mix well. Serve with noodles & gravy.
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