1 Tbsp butter
1 can tomato soup
1 Tbsp packed brown sugar
4 c. hot cooked rice
4 chicken breasts
1/4 c. water
1 Tbsp vinegar
Heat butter in skillet. Add chicken and cook til browned. Add soup, water, sugar, and vinegar. Heat to a boil. Cover and cook over low heat 5 min or till done. Serve with rice.
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