Jen's Cookin'
Wednesday, November 17, 2010
Broccoli Cheese Soup
From:Mom Alvey
16 oz frozen broccoli
1 can chicken broth
1 chopped onion
1 block velveeta
Boil broccoli, chicken broth, and onion. Add velveeta and melt. Add water and flour if needed for thickening.
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