1 can cream of mushroom soup
1/2 c milk
3 Tbsp parmesan cheese
1/4 tsp garlic powder
1 bag frozen vegetables(broccoli, cauliflower, carrots)
2 c. cubed chicken, cooked
4 c. cooked spaghetti
Mix soup, milk, cheese, garlic powder, and vegetables in saucepan. Heat to a boil. Cover and cook on low 10 min (until veg. are tender). Stir in chicken and heat through. Serve over spaghetti.
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