Friday, November 5, 2010

Corn Dip

From:Lynette Farrar

1-8 oz mayo
2 cans mexican corn
1 c. grated cheddar cheese
1-8 oz sour cream
1 can green chilies

Combine mayo and sour cream. Add in corn, chilies, and cheese.

Serve with fritos
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)