From: Aunt Ree
Mix and press into 9 x 13 pan.
Bake at 350 for 20 min-cool
1 1/2 c. margarine
1 1/2 c. flour
1 c. nuts
Combine and spread over crust
1- 8 oz cream cheese
1 c. powdered sugar
1 c. whipped topping
Mix, thicken and set
2- 3 oz instant pistachio pudding
3 c. evaporated milk
Spread over cream cheese layer. Spread remainder of whipped topping and top with nuts and refrigerate over night.
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