Cinnamon Roll Cake

This recipe came from Chef in Training.

3 c. flour
1/4 tsp salt
1 c. sugar
4 tsp baking powder
1 1/2 c. milk
2 eggs
2 tsp vanilla
1/2 c. butter, melted

Topping
1 c. butter, softened
1 c. brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Glaze
2 c. powdered sugar
5 Tbsp milk
1 tsp vanilla

Preheat oven to 350 degrees. Spray a 9 x 13 glass baking pan with spray. Set aside.

In electric mixer add flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in melted butter. Pour into prepared pan.

For topping, in a large bowl mix 2 sticks of butter, brown sugar, flour, and cinnamon together until well combined and creamy. Drop evenly over the batter by tablespoonfuls and use a knife to marble/swirl through cake.

Bake at 350 degrees for 35-40 min or toothpick done.

For glaze: In a medium bowl, mix powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over warm cake. Serve warm or at room temp.