This came from a magazine my mom had. I won't lie, at first I was hesitant to make this. It just seemed like an odd combo. But we tried it and we LOVED it.
2 chicken breasts
juice of 1 lime
salt and pepper, to taste
15 oz can refried beans
1 tsp hot sauce, or to taste
1 tsp cumin
1 tsp smoked paprika
1 c. mozzarella
salsa, cilantro, sour cream, to garnish
Heat oven to 350 degrees. Coat a baking sheet with spray. Carefully slice each breast in half horizontally to create 2 thin fillets. One at a time, pound out each piece to be about twice as large. Sprinkle both sides with lime juice and season with salt and pepper. Arrange on prepared baking sheet, set aside.
In a medium bowl, mix together the refried beans, hot sauce, cumin, paprika, and cheese. Spread a quarter of the mixture evenly over each fillet.
Roll each fillet into a tight bundle. If needed, pin with toothpicks.
Spritz each bundle with cooking spray, then bake 25 min.
Serve topped with salsa, cilantro, and sour cream
These nutritional facts were given with the recipe: Per serving (this recipe makes 4 servings)
250 calories
20 g carbohydrates
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