Citrus Buttered Lobster Tails

From:Recipezaar.com-#32494

4 frozen lobster tails
1 Tbsp lemon juice
1/4 tsp salt
1 dash paprika
1/4 c. butter, melted
1 tsp orange rind, grated
1 dash ground ginger

Partially thaw lobster tails. Cut down the center of the shell and through the meat, but not through the undershell. Spread tail open, butterfly style. Combine all other ingredients and brush over lobsters. Place tails on foil on the grill, underside down, Grill 15-20 min or until meat loses its translucency and can be easily flaked. Loosen meat from shell. Brush with butter mixture before serving.