Gorgonzola Penne Pasta

From:Recipezaar.com-#193595

1 lb. penne, cooked & drained
1 Tbsp butter
2 shallots, minced
1/3 c. heavy whipping cream
3 Tbsp fresh sage, finely chopped
1/2 tsp pepper & salt
2 Tbsp olive oil
4 garlic cloves, minced
1 c. chicken broth
8 oz gorgonzola, crumbled
2 Tbsp flour

Saute garlic & shallots until soft and translucent in butter and olive oil over med heat. Add flour and cook for 1 min. Whisk in chicken broth and bring to a simmer, approx 1 min. Stir in heavy whipping cream. When cream comes to a boil, add gorgonzola, sage, salt, & pepper. Stir until cheese melts into sauce. Reduce heat to low. Add cooked pasta to skillet and toss to coat.

*Serve with steak & gorgonzola butter
*Serve with chicken
*It has a very strong flavor, so depending on how strong you want the gorgonzola to be you may want to reduce the amount of gorgonzola