From:Delinda Fields
Place 8 chicken breasts in a 9 x 13 in. pan. Place 1 slice of swiss cheese on each chicken breast.
Mix together: 2 cans cream of chicken soup, 8 mushrooms, sliced, 1/4 c. dry white wine
Spoon mixture over chicken. Coarsley crush 2 c. dry stuffing mix and put over the soup mix. Drizzle 1/3 c. melted butter over stuffing. Bake uncovered 55-60 min in a 350 oven.
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