From:Marlene
Makes 4-5 pints
2 lbs green beans
1/8 tsp cayenne pepper
garlic clove, peeled
head of dill
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt
Place in pint jar: Cayenne pepper, 1 clove garlic, 1 head of dill. Pack beans tightly lengthwise in jar. Combine remaining ingredients in pan and bring to a boil. Pour over beans to within 1/4" of top of jar and seal. Process 10 min in hot water bath. Remove and let seal and cool.
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