Mary Francis' Cheese Ball

From:Dianne Redman

2-8 oz cream cheese, softened
1-6 oz Bottle Kraft Roquefort Blue Cheese (Albertson's)
1-5 oz Old English Cheese (in glass jar)
Green onions, chopped

Smoosh all ingredients together. Chill overnight for convenience in handling. Form into balls. Roll in chopped nuts.

*Makes 2 cheeseballs