Monday, April 4, 2011

Scotch-a-Roos

1 c. sugar
1 c. karo syrup
1/2 bag chocolate chips
1 c. peanut butter
6 c. rice krispies
1/2 bag butterscotch chips

Heat sugar and karo until hot. Add peanut butter. Mix well. Add rice krispies and mix until coated. Pour in a 9 x 13, greased baking pan. In a bowl mix chocolate and butterscotch chips. Heat in microwave till able to mix. When chips are melted spread over top of rice krispies. Cool and enjoy!

No comments: