Jalapeno cheese bread

1 pkg. yeast
1/2 c. warm water
1/2 c. lukewarm milk
2/3 c. butter, softened
2 eggs
1 tsp salt
3 c flour
1 c. shredded cheddar cheese
1/2 tsp cayenne pepper
2 jalapeno peppers, seeded and sliced

Dissolve yeast in warm water. Add milk, butter, eggs, salt, and 1 cup of flour. Beat on low til mixed well, scraping bowl. Stir in remaining flour, cheese, pepper, and jalapenos. Beat for 2 min on med, until dough thickens. Scrape bowl and cover and let rise in a warm place until double (about 40 min). Beat down with a spoon, about 25 strokes. Grease a bundt or pull apart bread pan and spread dough evenly into pan. Cover and return to a warm place and let rise til double (about 45 min) Bake in a 350 oven for 40-45 min.