
10-ish slices of bacon (I used a whole package) cooked and crumbled
10 grape tomatoes, halved (I used 2 tomatoes)
shredded lettuce
3 oz cream cheese, softened
1 Tbsp mayo
1 Tbsp dijon mustard
salt & pepper
tortillas
Season the tomatoes with salt & pepper. Mix the cream cheese, mayo, and dijon together. Add bacon, tomatoes, and lettuce.
Serve in a tortilla.
*I didn't mix my lettuce in for fear of wilting so I just added it on top.
NGREDIENTS
10 slices bacon, cooked and crumbled
1 cup grape tomatoes, quartered
Dash of salt and pepper
2 cups shredded lettuce
4 burrito sized tortillas
3 ounces cream cheese, softened (room temp is best)
1 tablespoon mayo
1 tablespoon dijon mustard
DIRECTIONS
In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well.
In a large bowl, combine bacon, lettuce, and tomato with the sauce.
Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
Roll the wrap up tightly and cut in half on a diagonal.
Best eaten fresh! Enjoy!
Recipe: http://centercutcook.com/blt-wraps/
Recipe: http://centercutcook.com/blt-wraps/
NGREDIENTS
10 slices bacon, cooked and crumbled
1 cup grape tomatoes, quartered
Dash of salt and pepper
2 cups shredded lettuce
4 burrito sized tortillas
3 ounces cream cheese, softened (room temp is best)
1 tablespoon mayo
1 tablespoon dijon mustard
DIRECTIONS
In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well.
In a large bowl, combine bacon, lettuce, and tomato with the sauce.
Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
Roll the wrap up tightly and cut in half on a diagonal.
Best eaten fresh! Enjoy!
Recipe: http://centercutcook.com/blt-wraps/
Recipe: http://centercutcook.com/blt-wraps/
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