Kentucky Hot Brown Sliders

I can't say enough good about these babies. We LOVED them. In fact, I've been craving them ever since I made them. I was a little disappointed when we had no leftovers. Do yourself a favor and go make these. You won't regret it! Found the recipe via Pintrest. Check it out here.

Ingredients

• 1 pkg. (12 oz) King’s Hawaiian sweet rolls, split
• ¼ cup mayonnaise
• 12 slices deli turkey
• 12 slices cooked bacon
• 6 slices Gruyere cheese
• ¼ cup grated Parmesan cheese
• ¼ cup diced pimientos
• ½ cup butter, cubed
• 2 Tablespoons finely chopped onion
• 2 Tablespoons brown sugar
• 1 ½ teaspoons Worcestershire sauce
• ¼ teaspoon garlic powder

Instructions

1. Spread roll bottoms with mayonnaise.
2. Layer with turkey, bacon, a few diced pimientos, and cheese. Replace tops.
3. Arrange sandwiches in a single layer in a greased 9-inch-square baking pan.
4. In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
5. Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
6. Pour butter sauce over sandwiches.
7. Cover with aluminum foil and refrigerate for several hours.
8. Preheat oven to 350 degrees F. Bake, covered, 25 minutes.
9. Remove foil and bake uncovered for an additional 5 minutes or until golden brown.