Rueben Roll Ups

• These were really good. We dipped them in 1000 Island Dressing
•  
• 1 package crescent rolls, (8 count)
• ½ cup thousand island dressing
• 4 oz corned beef
• 4 oz swiss cheese
• 1 cup sauerkraut, drained and lightly squeezed dry

Instructions

1. Preheat oven to 350 degrees.
2. Unroll and divide the crescent rolls.
3. On each roll, place 1 tablespoon sauce, ½ oz corned beef, ½ oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan.
4. Bake 13-15 minutes or until lightly browned.
5. Serve with extra thousand island dressing for dipping.