1 Tbsp oil
1 can cream of mushroom with roasted garlic soup
1 lb. chicken, cut up
1 can chicken broth
3/4 c. water
1 sm carrot, shredded
2 green onions, sliced
1 Tbsp grated parmesan cheese
1 c. uncooked regular long-grain white rice
Heat oil in skillet. Add chicken and cook til browned. Add soup, broth, water, carrot, green onion, and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 min or til done.
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