Layered Enchilada Bake

From:Kraft

1 lb. ground beef
2 c. salsa
1/4 italian dressing
6 flour tortillas
1 pkg mexican style cheese
1 lg. onion, chopped
1 can (15 oz) black beans, drained & rinsed
2 Tbsp taco seasoning
1 c. sour cream

Preheat oven to 400. Brown meat with onions in lg. skillet, drain. Add salsa, beans, dressing, and taco seasoning. Mix well. Arrange 3 tortillas in single layer on bottom of 9 x 13 baking dish. Cover with layers of half each of the meat mix, sour cream, and cheeses. Repeat all layers. cover with foil. Bake, covered for 30 min. Remove foil. Bake another 1o min or until heated through and cheese is melted. Let stand 5 min and serve.