I combined this recipe and this recipe. It was really good. I used 1 bag of coleslaw at first but then I added another because it was too saucy. Also, if you taste it right away it will be grainy from the sugar but it dissolved in and was delish! We served it on top of pulled pork sandwiches.
2 bags coleslaw (or you can use fresh)
1/2 yellow onion, chopped fine
1-2 jalapenos, finely chopped (depending on spice level you want)
1/2 c. mayo
1/4 c. creole mustard (I couldn't find this, so I used a whole grain mustard) start with 2 Tbsp and add more if desired
2 tsp apple cider vinegar
1 c. sugar
1 tsp black pepper
1/2 tsp cayenne
salt to taste
1/2 tsp celery seed
Mix everything together except coleslaw. Once mixed well add coleslaw and toss to coat. Refrigerate for a few hours or more before serving.
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