Another from our Relief Society Meeting night. This was so good. I couldn't stop eating it.
4 lbs of grapes (make sure they are firm)
1/2 c. sugar
1 c. sour cream
1 brick (8 oz) cream cheese
1/2 tsp almond extract
1/2 tsp vanilla
brown sugar, for dusting
Separate, wash, and dry grapes. Mix other ingredients in a bowl. Toss all together and dust with brown sugar on top. You can also add slivered almonds on top to garnish.
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