Chili Olive Dip

This is another recipe from our Relief Society Meeting night. She served it with fritos scoops.

2 4-oz cans chopped chilies
1 small can chopped black olives
1 small can chopped green olives
3 tomatoes, chopped
2 green onions, chopped
2 Tbsp wine vinegar
1 Tbsp olive oil
1 tsp garlic salt
salt/pepper to taste

Mix together and serve with tortilla chips.